Punta Cana's food is some of the best in the Dominican Republic, with a mix of flavors and styles. They love serving big portions of rice, potatoes, coconut, and more in their dishes. Popular local eats include hearty stews and tasty seafood. To get the full experience, head to the Best Restaurant in Punta Cana. Here, world-class chefs combine tradition and creativity for a memorable dining treat.
Some of the most popular dishes of this Caribbean town are the following:
1. Fish and seafood
They are quite common in the coastal areas but very popular in the gastronomy of Punta Cana. Many alternatives exist to prepare them, either in the form of fish fillet, if it is a grouper or squid; served with garlic; coconut; "a la diabla" in which a spicy tomato sauce is used; or "a la criolla" where a mild tomato sauce is used. In some places, they also include other fishes such as octopus, crab, shrimp, and lamb.
2. The Dominican Flag
The Dominican flag is a dish of Punta Cana cuisine that is healthy and easy to make. It has white rice, stewed meat, beans, salad, fried green bananas, and fresh, natural fruit juice.
Where can you get it?
● Explore eateries in Punta Cana offering Dominican cuisine.
● Check out vendors for authentic Dominican meals.
● The best restaurant in Punta Cana or resort that often serves traditional dishes.
● Find fresh ingredients and pre-prepared dishes in local markets.
● Casual spots often feature a variety of Dominican meals.
● Attend cultural events for food stalls offering traditional dishes.
3. El Moro
You can try this dish in any of the top restaurants in Punta Cana. It is usually prepared for special occasions and to enjoy with the family. It is a mix of beans, rice, and meat, accompanied by a unique coconut sauce. Also, what's interesting is there is a custom in the Dominican Republic of eating this dish on Christmas Eve.
4. Bananas or plantains
Chubby plantains are a beloved dish in Punta Cana, enjoyed in various ways by the locals. Typically mashed, they can also be fried or boiled. A popular variation is mofongo, featuring banana pieces with mashed banana and pork crackling. Another option is mangú, where plantains are served without being green, offering a different flavor experience.
5. El Sancocho
Originating from the culinary tradition of Spain, this dish stands out as one of the most typical and popular in the gastronomy of Punta Cana and other Latin American countries. It boasts a combination of seven varieties of meat along with potatoes, cassava, coriander, banana, and other flavorful ingredients, resulting in a nutritious and delicious meal.
6. The locrio
This Punta Cana dish, inspired by paella, can be made with meat, chicken, pork, seafood, or vegetarian options. The key element is rice, blended with your chosen ingredients for a simple and delicious meal.
7. Asopao
This delicious Punta Cana soup is usually served very hot. Rice, chicken, tomato, and coriander are used to make it. However, in some cases, this dish also includes shellfish.
Are you already craving it? Find the Best Restaurant in Punta Cana now!
8. Yaroa
This is an exquisite dish made by baking ground meat, ripe banana, and cheese. There is also an option of using potato (potato) or chicken instead of beef, which can even combine both types of meat.
Why is it loved?
● Ground meat, banana, and cheese blend for a delectable taste.
● Made with beef, chicken, or both, catering to varied tastes.
● Tender meat, creamy cheese, and sweet bananas create a satisfying experience.
● It is packed with proteins and essential nutrients, offering flavor and health.
● Baked to perfection, providing a warm and comforting sensation.
9. Chivo al ron (rum)
In Punta Cana cuisine and Latin America, rum is generally used for cooking. In chivo al ron, rum gives a flavourful and special taste to the goat (kid), stewed with many different vegetables and spices. Wine can also be used to enhance the taste of it.
10. Pica Pollo
It is a dish where the breaded chicken is seasoned, and lemon juice is added before frying. It gives it a slightly acidic taste. When you visit the Best restaurant in Punta Cana, eating it with some patacones (pieces of fried banana) as an accompanying side dish for a delightful treat is recommended.
11. Parrillada
The Punta Cana grill is a traditional dish enjoyed during outdoor gatherings with family and friends. It features a diverse range of meats, including seafood like lobsters, spider crabs, octopus, and the local lamb snail. This barbecue tradition reflects the rich culinary heritage of Punta Cana.
The bottom line
Wrap up your Punta Cana trip on a tasty note! Make sure to try Dinner in the Sky for a top-notch dining experience. This place has to be the most unique and well-reviewed Places to eat in Punta Cana. Booking a table there means amazing food with incredible views—a perfect way to end your tropical adventure. Don't miss out on this unforgettable treat on your trip to the Dominican Republic.
